Hi there! I started this blog because I love food. I love to cook it, and I love to eat it. Hopefully, you do too. I used to be a cook, way back when. It's a little different when you cook for a living, it's not nearly as fun, because it's hard grueling work!
I spent 15 years as the cook at St. Joseph's Convent in Needham. It was only a part time job, but I look back on it very fondly. For one thing, at the end of the week I got to take home any leftover roast ends, and vegetables.
I'll elaborate on my past at a later date, but for the moment, would like to discuss what this blog is all about.
Food encompasses many other areas of one's life. Food can be associated with memories good and bad. Recipes can remind you of people you love, and the smell of the food can transport you back in time. It's kind of weird, but usually wonderful.
Since I love so many types of food, running the gamut from soups, snacks, and desserts, we'll talk about any and all. There will be recipes at times, but mostly essays about food, cooking, and the fun I have doing it.
Hopefully, you will participate!
So until next time, remember: Butter rules!
No comments:
Post a Comment